Basilio, Adrian Paul

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Teaching this term

• AFN 102Principles of Food PreparationBasilio, Adrian PaulF 10:00–12:00GUSALI 2-B2025-2
• AFN 131Dietary PatternsBasilio, Adrian PaulT/Th 08:00–09:00GUSALI 2-A2025-2
• A-2FN 131Dietary PatternsBasilio, Adrian PaulT/Th 09:00–12:00ALON 1022025-2
• BFN 131Dietary PatternsBasilio, Adrian PaulW/F 13:00–14:00GUSALI 2-C2025-2
• B-1FN 131Dietary PatternsBasilio, Adrian PaulW/F 14:00–17:00ALON 1022025-2
• A-2FN 134Nutrition in Food Service ManagementBasilio, Adrian PaulW 09:00–12:00ALON 1022025-2